Deloglasnik - Natakar (m/ž) - Krško - BORBONA CATERING, kulinarične storitve, d.o.o., KOSTANJEVICA NA KRKI
Share
Tweet
Share
Send to friend

Natakar (m/ž)

Krško

Application deadline:

  • BORBONA CATERING, kulinarične storitve, d.o.o., KOSTANJEVICA NA KRKI
  • Phone: 051 360 245

Job description

Išče se natakar (m/ž).

Requirements

Izobrazba:
- srednja strokovna, srednja splošna; Gostinstvo in turizem, šport, osebne storitve, drugo

Alternativna izobrazba:
- visokošolska 1.stopnje, visokošolska strokovna (prejšnja) ipd., Gostinstvo in turizem, šport, osebne storitve, drugo

Od kandidata/tke pričakujemo:
- ustvarjalnost, predanost in znanje ter sodelovanje pri postrežbi pijač in prigrizkov za zahtevne goste.
- predanost, motiviranost
- predhodne izkušnje na iskanem delovnem mestu imajo prednost

Professional qualification:

V. level – Secondary general, professional and technical education, VI/1. Higher vocational education, VI/2. Higher professional education/ 1st Bologna level

Work experience:

1

Languages:

English (basic)

Driving category:

B

What we offer

- trajanje zaposlitve: določen čas, 6 mesecev
- poskusno delo: 1 mesec
- delovni čas: 40 ur/teden
- urnik dela: dopoldan

Ponujamo urejeno delovno okolje, urejen delovnik od ponedeljka do petka dopoldan, pošteno in stimulativno plačilo, možnost usposabljanja in napredovanja.

Job type:

Temporary

Other information

Categories:

Tourism (HoReCa)

Work regions:

Spodnjeposavska

Fast apply
Send to friend Print

Compare your salary

If you are interested in how your salary compares to others, you can check it. Simply enter your qualifications and the position you are interested in, and discover how you rank compared to others. Click here for more information!

Yes, I'm interested

Haven't found any interesting job ads?

Haven't found any interesting job ads?

Invalid email

By entering my email address, I confirm that I want to be notified of any new job postings that match interests listed in my MojPosao profile.

We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Learn more