Sous chef (m/ž)
Krško
Application deadline:
- RESTAVRACIJA IN HOTEL TRI LUČKE d.o.o.
- Phone: 041 667 234
Job description
- načrtovanje jedi, pripravljanje in kuhanje živil- sodelovanje pri pripravi menija
- načrtovanje, nadziranje in usklajevanje dela kuhinjskih pomočnikov
- preverjanje kakovosti hrane
- tehtanje, merjenje in mešanje sestavin glede na recepte in po osebni presoji
- uravnavanje temperature pečice, žara, pekača in druge opreme za kuhanje
- pregledovanje in čiščenje kuhinje, kuhinjske opreme, prostorov za streženje itd. za zagotavljanje ukrepov varnega in higienskega ravnanja s hrano
Requirements
Professional qualification:
IV. level – Secondary professional education (3 years), V. level – Secondary general, professional and technical education
Work experience:
3
Driving category:
B
What we offer
- trajanje zaposlitve: nedoločen čas
- poskusno delo: 3 mesece
- delovni čas: 40 ur/teden
- urnik dela: popoldan
- okvirna plača: 2.400,00 EUR bruto mesečno
Job type:
Permanent
Salary:
From 2400 EUR gross
Other information
Categories:
Work regions:
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