Deloglasnik - Slaščičar (m/ž) - Ljubljana - Sladki dar, izdelava slaščic in pekovskih izdelkov, d.o.o., TURJAK
Share
Tweet
Share
Send to friend

This ad is not active. Ad application not possible.

Slaščičar (m/ž)

Ljubljana

Application deadline:

  • Sladki dar, izdelava slaščic in pekovskih izdelkov, d.o.o., TURJAK

Job description

- izdelava piškotov, tort in potic
- samostojno pripravljanje sestavin in termično obdelovanje izdelkov
- sestavljanje in oblikovanje slaščičarskih izdelkov
- dekodiranje izdelkov
- sprejemanje naročil strank
- spremljanje stanja zalog in evidenco rokov

Requirements

Minimalno 3 leta delovnih izkušenj.

Prijave sprejemamo preko portala Deloglasnik.

Professional qualification:

II. level – Completed elementary school, III. level – Secondary vocational education (2 years), IV. level – Secondary professional education (3 years), V. level – Secondary general, professional and technical education

Work experience:

3

What we offer

- pogodba za določen čas z možnostjo podaljšanja v nedoločen čas
- poskusno delo 6 mesecev
- delovni čas: 40 ur/teden
- urnik dela: dopoldan
- plačo od 2000 - 2300€ bruto (odvisno od izkušenj in znanja)
- dodatki za uspešnost

Včasih se dela po potrebi sobote, ki so plačane. Nedelje in prazniki zaprto.

Job type:

Temporary, Permanent

Salary:

From 2000 to 2300 EUR gross

Other information

Categories:

Tourism (HoReCa)

Work regions:

Osrednjeslovenska

Compare your salary

If you are interested in how your salary compares to others, you can check it. Simply enter your qualifications and the position you are interested in, and discover how you rank compared to others. Click here for more information!

Yes, I'm interested

Haven't found any interesting job ads?

Haven't found any interesting job ads?

Invalid email

By entering my email address, I confirm that I want to be notified of any new job postings that match interests listed in my MojPosao profile.

We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Learn more